An organic breakfast can be served on prior reservation – either in the dining room, your private room or, weather permitting, in the garden or on the terrace.
Petit déjeuner bio: “continental” (simple) 10 €, “au septième” (large) 14 € per person
There’s also a summer kitchen for those who prefer to prepare their meals by themselves, as well as a large garden for picnics or BBQs.
eating & drinking in Langonnet and surrounds
– “Tino-Pizza”: open on Tuesday, Friday, Saturday and Sunday
– Crêpes in the Ferme de la Haye Friday lunchtime
– shopping: grocery, bakery, butcher’s shop, and once a week the fishmonger comes with his van
You’ll find a choice of different restaurants and crêperies, a organic market every thursday evening, and …
the bar “la fourmi rouge”: there’s a Irish/Breton/Celtique music session every Tuesday from 8.30 pm, open to all musicians… lafourmirouge.overblog.com
If you want to try a really delicious and creative restaurant, I can recommend you “La table de Morvan” in Gourin! friendly and jazzy ambiance…