An organic breakfast can be served on prior reservation – either in the dining room, your private room or, weather permitting, in the garden or on the terrace.

Petit déjeuner bio: “classique” (simple) 10 €, “au septième” (large) 14 € per person

dining room with fireplace

table d’hôtes

Upon request dinner can be arranged (served either in the dining room, your private room, in the garden or on the terrace). All meals are vegetarian (or vegan) & organic, inspired by Italian or Asian cuisine and prepared with only the best fresh local produce some of which is grown in my garden.

Dîner (entrée, plat, dessert, café): 30 € per person (wine not included)

There’s also a summer kitchen for those who prefer to prepare their meals by themselves, as well as a large garden for picnics or BBQs.


summer salad with flowers from the garden

dining room – detail


dining room – detail


eating & drinking in Langonnet and surrounds


– Restaurant/Crêperie

– pizza-van “Tino-Pizza” on Tuesday, Friday and Saturday evenings

– Crêpes in the Ferme de la Haye Friday lunchtime

– Bar-Tabac

– shopping: grocery, bakery, butcher’s shop, and once a week the fishmonger comes with his van


Le Faouët:

You’ll find a choice of different restaurants and crêperies, a organic market every thursday evening, and …

the bar “la fourmi rouge”: there’s a Irish/Breton/Celtique music session every Tuesday from 8.30 pm, open to all musicians…



If you want to try a really delicious and creative restaurant, I can recommend you “La table de Morvan” in Gourin! friendly and jazzy ambiance…


salade aux fleurs et chèvre chaud

colourful autumn salad with warm goat cheese