An organic breakfast can be served on prior reservation – either in the dining room, your private room or, weather permitting, in the garden or on the terrace.

Petit déjeuner bio: “continental” (simple) 10 €, “au septième” (large) 14 € per person

dining room with fireplace


summer kitchen

There’s also a summer kitchen for those who prefer to prepare their meals by themselves, as well as a large garden for picnics or BBQs.

summer kitchen


summer salad with flowers from the garden


eating & drinking in Langonnet and surrounds


–  “Tino-Pizza”: open on Tuesday, Friday, Saturday and Sunday

– Crêpes in the Ferme de la Haye Friday lunchtime

– Bar-Tabac

– shopping: grocery, bakery, butcher’s shop, and once a week the fishmonger comes with his van


Le Faouët:

You’ll find a choice of different restaurants and crêperies, a organic market every thursday evening, and …

the bar “la fourmi rouge”: there’s a Irish/Breton/Celtique music session every Tuesday from 8.30 pm, open to all musicians…



If you want to try a really delicious and creative restaurant, I can recommend you “La table de Morvan” in Gourin! friendly and jazzy ambiance…


salade aux fleurs et chèvre chaud

colourful autumn salad with warm goat cheese